Nutrients in Pie, peach

Baked Products

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Amount of nutrients in 100 g (grams) of Pie, peach.

NutrientAmount and UnitPercentage
Water Water 54.4 g 54.4%
Energy (calorie) Energy (calorie) 224 kcal
Energy (joule) Energy (joule) 936 kJ
Protein Protein 1.9 g 1.9%
Total lipid (fat) Total lipid (fat) 10 g 10%
Ash Ash 0.8 g 0.8%
Carbohydrate, by difference Carbohydrate, by difference 32.9 g 32.9%
Fiber, total dietary Fiber, total dietary 0.8 g 0.8%
Sugars, total Sugars, total 16.23 g 16.23%
Calcium, Ca Calcium, Ca 8 mg 0.01%
Iron, Fe Iron, Fe 0.5 mg
Magnesium, Mg Magnesium, Mg 6 mg 0.01%
Phosphorus, P Phosphorus, P 22 mg 0.02%
Potassium, K Potassium, K 125 mg 0.12%
Sodium, Na Sodium, Na 217 mg 0.22%
Zinc, Zn Zinc, Zn 0.09 mg
Copper, Cu Copper, Cu 0.053 mg
Manganese, Mn Manganese, Mn 0.152 mg
Selenium, Se Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.9 mg
Thiamin Thiamin 0.061 mg
Riboflavin Riboflavin 0.033 mg
Niacin Niacin 0.2 mg
Pantothenic acid Pantothenic acid 0.114 mg
Vitamin B-6 Vitamin B-6 0.023 mg
Folate, total Folate, total 29 µg
Folic acid Folic acid 25 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 46 µg
Choline, total Choline, total 7.2 mg 0.01%
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 10 µg
Retinol Retinol 4 µg
Carotene, beta Carotene, beta 64 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 25 µg
Vitamin A, IU Vitamin A, IU 140 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 15 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 3.3 µg
Fatty acids, total saturated Fatty acids, total saturated 1.508 g 1.51%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.995 g 1.00%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.501 g 0.50%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 4.241 g 4.24%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.038 g 0.04%
18:1 undifferentiated 18:1 undifferentiated 4.193 g 4.19%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 3.749 g 3.75%
18:2 undifferentiated 18:2 undifferentiated 3.485 g 3.48%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.255 g 0.26%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.022 g 0.02%
Threonine Threonine 0.057 g 0.06%
Isoleucine Isoleucine 0.067 g 0.07%
Leucine Leucine 0.122 g 0.12%
Lysine Lysine 0.064 g 0.06%
Methionine Methionine 0.035 g 0.04%
Cystine Cystine 0.035 g 0.04%
Phenylalanine Phenylalanine 0.081 g 0.08%
Tyrosine Tyrosine 0.052 g 0.05%
Valine Valine 0.086 g 0.09%
Arginine Arginine 0.066 g 0.07%
Histidine Histidine 0.037 g 0.04%
Alanine Alanine 0.069 g 0.07%
Aspartic acid Aspartic acid 0.132 g 0.13%
Glutamic acid Glutamic acid 0.538 g 0.54%
Glycine Glycine 0.064 g 0.06%
Proline Proline 0.178 g 0.18%
Serine Serine 0.095 g 0.10%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg